White Pepper Pig Stomach and Chicken Soup 猪肚鸡汤
Netweight: 800g
Cooking instruction: Do not need to defrost. No need to remove the packaging, just put in boiled water and cook for 25mins until piping hot.
Storage: Keep at-18 °or below
White Pepper Pig Stomach and Chicken Soup 猪肚鸡汤
Netweight: 800g
Cooking instruction: Do not need to defrost. No need to remove the packaging, just put in boiled water and cook for 25mins until piping hot.
Storage: Keep at-18 °or below
