Braised Lamb Brisket with Beancurd Stick 枝竹羊腩
Instructions for use: Do not need to defrost. No need to remove the packaging, just put in boiled water and cook for 25mins until piping hot.
Netweight: 300g
Storage: Keep at-18 °or below
Braised Lamb Brisket with Beancurd Stick 枝竹羊腩
Instructions for use: Do not need to defrost. No need to remove the packaging, just put in boiled water and cook for 25mins until piping hot.
Netweight: 300g
Storage: Keep at-18 °or below
