Deep Fried Salted Egg Yolk Pork Ribs 咸蛋黄排骨
Netweight: 400g
Cooking instruction: Remove from the packaging, preheat oven/airfryer at 200℃ for about 15-20mins, or until thoroughly heated.
Storage: Keep at-18 °or below
Deep Fried Salted Egg Yolk Pork Ribs 咸蛋黄排骨
Netweight: 400g
Cooking instruction: Remove from the packaging, preheat oven/airfryer at 200℃ for about 15-20mins, or until thoroughly heated.
Storage: Keep at-18 °or below